Wizard Feast On The Gorge - January 25, 2025 - January 25, 2025
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Wizard Feast On The Gorge - January 25, 2025 - January 25, 2025
January 25 @ 5:30 pm - 8:30 pm
In conjunction with the events hosted in Fayetteville for Wizard Weekend, AOTG is hosting a family style feast at Smokey’s. “The Grand Hall” will be decorated with floating candles and the houses of Hogwarts. Enjoy our special guest while you dine, Tyler Reed a strolling magician/wizard. Costume contest will be held, and votes will be made on Facebook. Winner to receive (4) Season Pool Passes and the runner up to receive (4) Day Pool Passes for 2025.
Adult: $69 | Child (6-10): $39 | Child under 6: free
Doors open at 5:30pm. Appetizers: 5:30pm-6:30pm. Dinner at 6:30pm
Doors open at 5:30pm. Appetizers: 5:30pm-6:30pm. Dinner at 6:30pm
Give us a call at 855-379-8738 to book and pick your house if you have a preference! (Hufflepuff, Gryffindor, Ravenclaw, or Slytherin)
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This meal will be served Family Style.
-Appetizers-
Pepperoni Roll (Hush Puppies) and Chicken & Vegetable Skewers
-Starters-
Blood Orange and Beet Root Salad- mixed greens, cranberries, pistachios, goat cheese with balsamic vinaigrette
-Sides-
Red Skin Mashed Potatoes with Boursin Cheese
Roasted Root Mixed Vegetables tossed in Garlic Butter
-Entrees-
Beef Pot Roast with Brown Gravy with Braised beef, baby carrots, potatoes, celery, and onions.
Cornish hen on a bed of herb stuffing.
-Dessert-
Death by Chocolate Cake with strawberry and salted caramel drizzle and topped with whipped cream
This meal will be served Family Style.
-Appetizers-
Pepperoni Roll (Hush Puppies) and Chicken & Vegetable Skewers
-Starters-
Blood Orange and Beet Root Salad- mixed greens, cranberries, pistachios, goat cheese with balsamic vinaigrette
-Sides-
Red Skin Mashed Potatoes with Boursin Cheese
Roasted Root Mixed Vegetables tossed in Garlic Butter
-Entrees-
Beef Pot Roast with Brown Gravy with Braised beef, baby carrots, potatoes, celery, and onions.
Cornish hen on a bed of herb stuffing.
-Dessert-
Death by Chocolate Cake with strawberry and salted caramel drizzle and topped with whipped cream