St. Patty’s Day Partay at Freefolk!
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St. Patty’s Day Partay at Freefolk!
March 17 @ 12:00 pm - 8:00 pm
We are back with our annual St. Patrick’s Day Celebration! We’re excited to celebrate with drink specials on the bar: Irish Maid’s (a fun Jameson/St. Germaine Elderflower cocktail) and Irish Mules!
Chef Clint is putting together some delicious food specials:
-CLASSIC REUBEN with shaved corned beef on butter-toasted pumpernickel rye, topped with baby swiss cheese, homemade sauerkraut and 1000 island dressing!
-FISH N CHIPS with Freefolk beer-battered Mahi Mahi, deep fried and golden brown, served with french fries, mushy peas, jalapeno tartar, ketchup and lemon!
-SCOTTISH IRISH EGGS ~ hard boiled egg wrapped in local Angelo’s Italian Sausage and deep fried. Served on a bed of traditional Colcannon (potato and cabbage) topped with scallions and sriachia!
-CLASSIC REUBEN with shaved corned beef on butter-toasted pumpernickel rye, topped with baby swiss cheese, homemade sauerkraut and 1000 island dressing!
-FISH N CHIPS with Freefolk beer-battered Mahi Mahi, deep fried and golden brown, served with french fries, mushy peas, jalapeno tartar, ketchup and lemon!
-SCOTTISH IRISH EGGS ~ hard boiled egg wrapped in local Angelo’s Italian Sausage and deep fried. Served on a bed of traditional Colcannon (potato and cabbage) topped with scallions and sriachia!
We’ll be celebrating ALL day (12-8PM) and will have the food specials until they run out!! Come hangout with us and celebrate a fun holiday, time with friends, getting close to spring, whatever you want! Cheers friends!