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Smokey’s Wine Pairing Dinner - November 9, 2024
November 9, 2024 @ 6:00 pm
Join us for 6 courses, each will be paired with 3oz of wine. The evening will be hosted by the Johnson Brothers from Mountain State Beverage and they will explain each pairing. $89 per person, if you will be choosing to not drink wine the price is $69.
Menu for Smokey’s Wine Pairing Dinner
Course 1
Quilt Fume Blanc
“Bread Service”
Freshly baked baguette, garlic herbed focaccia, parmesan puff
served with whipped Greenbrier Valley sun-dried tomato butter
Course 1
Quilt Fume Blanc
“Bread Service”
Freshly baked baguette, garlic herbed focaccia, parmesan puff
served with whipped Greenbrier Valley sun-dried tomato butter
Course 2
Belle Glos Clark & Telephone Pinot Noir
“Salad”
Heirloom tomato English cucumber pancetta with dill buttermilk dressing
Belle Glos Clark & Telephone Pinot Noir
“Salad”
Heirloom tomato English cucumber pancetta with dill buttermilk dressing
Course 3
Belle Glos Rose
“Intermezzo”
Blood orange gelato with mint
Belle Glos Rose
“Intermezzo”
Blood orange gelato with mint
Course 4
Quilt Napa Cab
“Entrée 1”
Organic cornish hen stuffed with panzanella served with house marinara and fresh mozzarella
Quilt Napa Cab
“Entrée 1”
Organic cornish hen stuffed with panzanella served with house marinara and fresh mozzarella
Course 5
Belle Glos Chardonay
“Entrée 2”
House made squid ink infused fettuccine herbed bechamel and seared whole branzino
Belle Glos Chardonay
“Entrée 2”
House made squid ink infused fettuccine herbed bechamel and seared whole branzino
Course 6
Risata Prosecco
“Dessert”
White chocolate mousse with
olive oil salt
Risata Prosecco
“Dessert”
White chocolate mousse with
olive oil salt