Smokey’s Wine Pairing Dinner

Join us for 6 courses, each will be paired with 3oz of wine. The evening will be hosted by the Johnson Brothers from Mountain State Beverage and they will explain each pairing. $89 per person, if you will be choosing to not drink wine the price is $69.

Menu for Smokey’s Wine Pairing Dinner
Course 1
Quilt Fume Blanc
“Bread Service”
Freshly baked baguette, garlic herbed focaccia, parmesan puff
served with whipped Greenbrier Valley sun-dried tomato butter

Course 2
Belle Glos Clark & Telephone Pinot Noir
“Salad”
Heirloom tomato English cucumber pancetta with dill buttermilk dressing

Course 3
Belle Glos Rose
“Intermezzo”
Blood orange gelato with mint

Course 4
Quilt Napa Cab
“Entrée 1”
Organic cornish hen stuffed with panzanella served with house marinara and fresh mozzarella

Course 5
Belle Glos Chardonay
“Entrée 2”
House made squid ink infused fettuccine herbed bechamel and seared whole branzino

Course 6
Risata Prosecco
“Dessert”
White chocolate mousse with
olive oil salt