Located in the lobby of the Hill Hall Hotel. From the home kitchen of the original 'Patsy' Pat Phillips Wendell, to the warmth of our dining space, gather round for home-cooked comforts and familial hospitality at Patsy's.  With everything from honey butter wings and Momma's stuffed peppers, to blackberry cobbler and cinnamon rolls, you'll be delighted at what you'll find, season after season.   Hours:  Wednesday-Sunday (Dinner) 4PM-9PM Saturday & Sunday (Brunch) 8AM-2PM