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The Glen Ferris Inn Irish Feast
March 18, 2016 @ 8:00 pm - March 19, 2016 @ 12:00 am
Irish Feast
Date: March 18, 2016 and March 19, 2016
Friday: 4:00pm to 8:00pm
Saturday: 11:00am to 4:00pm with limited menu
Saturday: 4:00pm to 8:30pm full menu
Reservations for the feast can be made by emailing or by calling the Inn at (304) 632-1111. If emailing please include your full name, how many guest and the time and date of your reservation. Also, please include your phone number. We will notify you through email once the reservation has been made if it was made through email.
APPETIZERS
$6.99 Irish Chicken and Dumplings
$7.99 Reuben Egg Roll with honey beer mustard dipping sauce
$6.99 Irish Beef Stew
$6.99 Cheddar Bacon Potato Cake
ENTREES
$19.99 Irish Whiskey Glazed Rib Eye Steak
$14.99 Grilled Lamb Chops with Brown Sugar Glaze
$12.99 Corned Beed and Cabbage
$11.99 Irish Chicken and Dumplings
$16.99 Irish Salmon Cakes with Green Mayonnaise
All entrees served with a Irish Soda Bread or a Homemade Roll and your choice of 2 sides
SIDES
Fried Cabbage – Potato Champ – Corn Pudding – Roasted Root Vegetables
Baked Potato – Scalloped Potatoes – Green Beans – Buttered Broccoli
White Rice – Side Salad
Extra Sides for $2.00 each
DESSERTS
$3.99 Apple Pan Dowdy with Cinnamon Sauce
$3.99 Gingerbread with Irish Sugar Sauce
$4.99 Gingerbread with Irish Sugar Sauce served with Vanilla Ice Cream
SPECIALTY DRINKS
$4.75 Crooked Leprechaun
$5.00 Irish Coffee
NOTICE: The Inn will be returning to it’s regular hours on 20th of March.
Sundays through Saturdays breakfast will be served from 7:30am to 10:30am
Lunch will be served every day from 11:00am to 4:00pm
Dinner will be served Mondays through Thursday 4:00pm to 8:00pm
Dinner on Fridays and Saturdays will be from 4:00pm to 9:00pm
On Sundays lunch/dinner will start at 11:00am and will end at 5:00pm