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FRIDAY, MAY 1st – 4pm to 9pm with a Limited Lunch Menu Beginning at 11am
SATURDAY, MAY 2nd – 4pm to 9pm
APPETIZER
Nacho Chili & Cheese Platter $5.99
Hot Poppers w/ Salsa – 6 count $5.99
Southwest Chicken Egg Roll – 3 count $5.99
ENTREES
Steak or Chicken Fajita Stack $13.99
Mexican Chicken $12.99
Prime Rib Spicy Ranchero Sauce $15.99
Pulled Pork Burrito $11.99
Mexican Style Shrimp over Cheese & Jalapeno Polenta $12.99
All Entrees served with two sides, extra side $2.25
SIDES
Refried Beans, Spanish Rice, Fiesta Corn, Cornbread Salad, Green Beans, Fried Potatoes w/ Peppers and Onions
DESERT
Deep Fried Apple Burrito w/ Ice Cream & Caramel Sauce $4.99
Margarita Strawberry Cheese Cake $4.99
Margarita Lime Cheese Cake $4.99
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