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Low-Country Boil @ AOTG
March 7, 2015 @ 11:30 pm - March 8, 2015 @ 12:00 am
When: March 7. Cash Bar at 6:30. Dinner at 7.
Where: Smokey’s on the Gorge
Price: $49.95 per plate.
Seating is limited. Reservations are required.
Drink responsibly! Lodging available starting at $99/night*!
Simple but elegant, nothing brings people together to celebrate life like a good old-fashioned Low Country Boil. Regional fish and shellfish combined with vegetables and stepped in spices will have you tossing shells on newsprint and licking your fingers in no time flat. Here’s our menu for his special feast, in which seafood may be the main attraction, but it’s far from everything we’ll offer…
Drinks:
Arnold Palmers
B&B (Bourbon and Blenheim)
Meal:
Boiled Peanuts
Pimento Cheese and Crackers
Black-Eyed Pea Salad
Lemony Cocktail Sauce
Pulled Carolina Pork
Low Country Boil-Corn, Shrimp, Andouille Sausage, Crab, Red Potatoes
Southern Fried Chicken
Butter Bean Hummus
Apple Cabbage Slaw
Upside Down Berry Cobbler
Brown Sugar Buttermilk Ice Cream
Please try to reserve before Monday, March 2 to guarantee seating.