MEXI-TEX FEAST
Friday – May 26 and Saturday – May 27
Friday: 4:00pm to 8:00pm
Saturday: 11:00 am to 4:00pm with limited selections
Saturday: 4:00pm to 8:30pm full menu
SOUP: Taco Soup $ 3.50
APPETIZERS: Chili-Con Queso with Nacho Chips $ 4.99
Taco Salad:
Beef $ 6.99
Chicken $ 5.99
Steak $ 8.99
Southwestern Egg Roll – Chicken $ 5.99
Mexican Chicken $12.99
Grilled Tilapia in Chili-Tomato Sauce $12.99
Pork Tenderloin with Southwest Bourbon Glaze $12.99
8 oz. Strip Steak, Ranchero $18.99
The above entrees include a choice of roll or Mexican Bread and choice of 2 sides. Extra sides are $2.25 extra and extra bread/roll is $0.60 each.
Fajita Stack Platter (Choice of Steak, Chicken, or Shrimp) $13.99
Stack is layered with Sautéed Green Peppers and Onions,
Black Bean Dip, Salsa, Cheese, Sour Cream and served with
Lettuce, Mexican Rice and Maque Choux
Combo: $15.99
SIDES: Cornbread Salad, Side Salad, Maque Chous, Refried Beans, Mexican Rice, Southwestern Vegetables, Jalapeno and Cheddar Polenta
DESSERTS: Caramel Apple Burrito $ 3.99
Caramel Apple Burrito with Ice Cream $ 4.99
Flan $ 4.25
Strawberry – Lime Margarita Cheesecake $ 4.50