Fayetteville Restaurant Week 2016 - New River Gorge CVB : New River Gorge CVB

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Fayetteville Restaurant Week 2016
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Fayetteville Restaurant Week 2016

January 18, 2016 - January 24, 2016

Participating restaurants:
Vandal’s Kitchen, 129 S Court St., 304-990-5505
Option #1 — $15
PBC Sandwich Special — homemade pimento cheese spread on a toasted, rustic bun with thick-cut bacon, an egg fried to order, cool slice of tomato, fresh arugula and thinly sliced red onions
Option #2 — $15
86 Meatball Sandwich Special — homemade meatballs on a ciabatta roll with melted mozzarella cheese and topped with homemade marinara sauce and finely sliced, fresh basil
Both options include side dish, cookie and bottled drink.
Cafe One Ten, 110 Main St., Oak Hill, 304-469-7657
Option #1 — $20
Appetizer: spinach artichoke dip with flatbread points; Entree: Cafe One Ten Burger; Dessert: chocolate chip and Oreo brownie bar
Option #2 — $25
Appetizer: fried potato cakes with garlic remoulade; Entree: grilled salmon filet over spring greens with garlic vinaigrette, Parmesan, cherry tomatoes, red onions; Dessert: lemon blueberry cake
Cathedral Cafe, 134 S Court St., 304-574-0202
Lunch — $15
Option #1: A grilled homemade meatloaf sandwich with cheddar cheese, pecan smoked bacon and chipotle mayonnaise
Option #2: A tropical quesadilla with pulled pork, grilled pineapple, cilantro, pepper-jack cheese and pineapple-habanero salsa
Both options include chips, drink and dessert.
•  Secret Sandwich Society, 103 1/2 Keller Ave., 304-574-4777
Purchase any two burgers or any two sandwiches and receive a free Society Chips & Dip or bowl of Society Fries.
Chetty’s at Adventures on the Gorge, 219 Co Rte 60/5, Lansing, 304-574-4458
Lunch — $15
Buffalo chicken dip; Chetty’s Famous Cheyenne burger and side of fries
Dinner — $25
Class VI fries to share; Chetty’s house salad with choice of dressing; grilled 8 oz. Sirloin steak and Chef’s choice of side
Pies and Pints, 219 W Maple Ave, 304-574-2200
Lunch — $12
Simple salad and 1 sandwich (with kettle chips) of your choice
Dinner — $20
Simple salad, small pizza and dessert
•  Delfino’s Pizza and Ice Cream, 1005 Main St E., Oak Hill, 304-469-7659
16-inch one-topping pizza with 12 wings and 2 liters of soda
Sirloin tips with two sides and Texas Toast, $13.99
•  Gumbo’s Cajun Restaurant, 103 S Court St., 304-574-4704
Lunch — $15
Choice of homemade soup or house salad; turkey club of chicken salad sandwich and drink
Hand pattied 8 oz. Angus Burger, choice of side and drink
Dinner — $35
Nightly appetizer special; fresh seafood special; homemade dessert and beverage
Dinner — $45
Nightly appetizer special, hand-cut steak special; homemade dessert and beverage
Deals from Tudor’s Biscuit World and Gino’s Pizza & Spaghetti House to be determined.
See more at:
http://www.wvgazettemail.com/life/20160112/fayetteville-restaurant-week-2016-participants#sthash.JDKPALDN.dpuf

Details

Start:
January 18, 2016
End:
January 24, 2016
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