Date: Friday and Saturday – April 25th and April 26th, 2014
Time: Friday – 4:00pm to 7:30pm with a full menu
Saturday – 11:00am to 4:00pm with a limited menu
Saturday – 4:00pm to 7:30pm with a full menu
The Riverside Dining Room will be opened on both nights from 4:00pm to 7:30pm .
(LASTING SEATING IS AT 7:30pm BOTH NIGHTS)
The menu will be:
Chicken Livers and Onions
Prime Rib with German Cracked Pepper Au Jus – 8 oz. $15.99
German Tried Trout $ 14.99
Paprikahuhner (Chicken paprikash with sour cream sauce) $13.99
Jaegerschnitzel (Pork Loin) $11.99
German Sausage Platter with Curry Sauce $ 10.99
Westphalian Pepper-Pot $ 11.99
(Peppered Tips served over buttered noodles)
All entrees served with your choice of 2 slides, Salad, Breadstick, Roll or Rye Bread
German Potato Salad, Potato Dumplings, Roasted Red Potatoes, German Green Beans, German Sauerkraut, German Red Cabbage, Baked Potato
Black Forest Cake $ 3.99
Apple Dumpling $ 3.99
Apple Dumpling served with Ice Cream $ 4.99
Reservations are appreciated but not necessary. For reservations, please call the Inn at 304-632-1111. For faster service, reservations are recommended.
We would like to remind everyone that the Glen Ferris Inn is under new management. Mrs. Rebecca Hill is once again the full time manager.
-The Glen Ferris Inn – your favorite site for weddings, conferences and parties of all types-
Serving breakfast, lunch and dinner. Breakfast starts at 7:30am and ends at 10:30am Sunday through Saturday. Lunch begins at 11:00am Monday through Saturday and end at 4:00pm. Dinner starts at 4:00pmMonday through Saturday and on Sundays lunch/dinner starts at 11:00am and ends at 5:00pm.
Italian Feast – June 20 and 21